Dum Aloo Arbi Sukha (Dry Colocasia with potatoes) is a pure
vegetarian dish without onions and garlic. Cooked with minimum possible
ingredients this is one of the tastiest veg dishes, can be made in barely 20-25
minutes and should be relished with hot fulkas (Indian bread) and the non
calorie watchers may indulge in a dollop of butter on the fulkas to make it even more delectable…here’s
the recipe…
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| Dum Aloo Arbi Sukha |
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| Dum Aloo Arbi Sukha |
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| Dum Aloo Arbi Sukha |
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| Dum Aloo Arbi Sukha |
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| Dum Aloo Arbi Sukha |
Recipe:
Ingredients:
- 250
gms arbi/colocasia
- 250gms
baby/medium sized potatoes
- 1 inch
ginger pasted
- 5
green chillies slit from the middle
- Chopped
coriander leaves
- 1 tsp
cumin seeds
- 2-3
dry whole red chillies
- 1
pinch hing/asafoetida
- 1 bay
leaf
- 1 tsp
turmeric powder
- 3 tsp
(heaped) cumin powder
- Salt n
sugar to taste
- Mustard
oil as per requirement
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| Dum Aloo Arbi Sukha |
Procedure:
Boil arbi and potatoes in a cooker upto 5 whistles. When the
steam is released place them under running water to cool and then peel off the
skin. If the potatoes and colocasia are of medium size, cut them horcizontally into halves. Now heat oil in a skillet and splutter cumin, whole red chillies, bay
leaf, green chillies and hing. Add ginger paste, sauté for a minute and add turmeric, cumin
powder, salt and a pinch of sugar. Stir the masalas and add the potatoes and
colocasia. Mix well with the masalas, turn off the flame, cover and give some
standing time before serving. Top it with some freshly chopped coriander
leaves.
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