When Indians in every nook and corner of the world are
celebrating Makar Sankranti/PoushParbon/Lohri with sweets, coconut, jaggery,
rice flour here’s something deliciously savoury for you to be enjoyed with
steaming Gobindobhog or Basmati rice. Prawn Tikka Masala is a taste of divinity
on your palate with a creamy sauce of yogurt, tomatoes and fresh cream much
similar to its chicken and paneer (cottage cheese) counterparts with a bonus of
the flavour of prawn. Though many restaurants have this dish on their menu, I
think it tastes best when home cooked. Quite an easy peasy, hassle-free recipe,
it can be made with medium to king sized prawns for the desired outcome.
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| Prawn Tikka Masala |
